Start each day with a hearty breakfast and discover the morrocan gastronomy with delicious and varied morrocan dishes at lunch and at dinner. Your taste bud will take a real culinary journey.
Everydays, head out with Abdoul to explore the desert on foot, by 4x4, or by camel. Climb the high Chigaga dune, meet nomads, enjoy the fresh air in an oasis, watch gazelles and ostriches, and go to the Iriqui Lake.
Stay in a traditional nomadic tent, bivouacking at the foot of the dunes. The single, double, or triple tents are comfortably furnished and tastefully decorated, perfect for exploring the desert.
Transfer from Ouarzazate or Marrakech airport to the bivouac in M'hamid el Ghizlane (optional )
Meal on the road in the magnificent Drâa Valley, visit to the kasbahs and the palm grove
Excursions in the desert on the back of dromedaries or in a 4x4
Nights under the starry sky
Return to Ouarzazate or Marrakech airport
I am a child of the desert, I know all its secrets and every corner of it. I grew up in Ouled Miyah, one of the kasbahs of the palm grove, until I was six years old, and then my family and I moved to the village of M'hamid el Ghizlane. There, I was able to continue my education until high school. But I preferred to spend my time in the desert. Every weekend, when I was a teenager, I would venture away from the village with my friends, and we would camp at the foot of the dunes. After obtaining my literary baccalaureate, I spent three years in Agadir studying Arabic literature at university. But I missed the desert, so I returned to my village and became a tourist guide. I am also a driver and an excellent cook. Every year, I introduce travelers from around the world to the desert. I will also show you the multiple facets of the desert that I love.